Running
by on 25. Dec, 2011 in Running
We want to inspire you to run better.
The running section of this blog we feature exercise and work-out challenges routines for strength training ,cardiovascular conditioning circuit training,coaching tips, warm-up drills, core stability,weight training, flexibility, agility, speed, power, and nutritional tips
Our mission is to motivate an inspire you to get active, stay active and live a healthy lifestyle.
Workout Challenge # 2: Circuit training
by on 11. Dec, 2011 in Work-out challenges
Workout Challenge # 2: Circuit training
This is a beginners bodyweight strength exercise routine for chest and abs featuring push-ups, crunches, and planks . Perform each exercise in this circuit one after another with 1min/rest between sets
Exercises: push-ups, crunches and planks
Push-ups: 3-5 sets, 10-12 reps
Crunches 3-5 sets, 10-12 reps
Plank : 15-20 seconds
Workout Challenge # 1: Circuit training
by on 11. Dec, 2011 in Work-out challenges
Workout Challenge #1: Circuit training
This is a beginners bodyweight strength exercise routine to work the legs, featuring body weight squats and forward lunges . Perform each exercise in this circuit one after another with 1min/rest between sets
Exercises: body weight squats, lunges,
Bodyweight squats: 3-5 sets, 10-12 reps, 1min/rest
Forward Lunges: 3-5 sets, 10-12 reps, 1min/rest
Inner Thigh Ball Squeeze
by on 24. Oct, 2011 in Adductors/Abductors
| Exercise Description: Inner Thigh Ball Squeeze Classification: Instructions: |
Isometric Adductor Squeeze
by on 24. Oct, 2011 in Adductors/Abductors
| Exercise Description: Isometric Adductor Squeeze Classification: Instructions: |
Stair Climber
by on 23. Oct, 2011 in Aerobic/Anaerobic Conditioning
| Exercise Description: Stair Climber Classification: Instructions: |
Seated Bike
by on 23. Oct, 2011 in Aerobic/Anaerobic Conditioning
| Exercise Description: Seated Bike Classification: Instructions: |
Saturated Fat
by on 23. Oct, 2011 in Nutrition Glossary
Saturated Fat: A saturated fat is a fat or fatty acid in which there are no double bonds between the carbon atoms of the fatty acid chain. Saturated fats are usually solid at room temperature. Diets high in saturated fat have been shown to correlate with an increased incidence of atherosclerosis and coronary heart disease. Dehydrogenation converts saturated fats to unsaturated fats, while hydrogenation accomplishes the reverse.
Common saturated fats include butter, lard, palm oil, coconut oil, cottonseed oil, and palm kernel oil. Saturated fat is found in dairy products, especially cream and cheese, and in meat, as well as in many prepared foods. Some studies suggest that replacing saturated fats in the diet with unsaturated fats will increase one’s ratio of HDL to LDL serum cholesterol.
Alternatives to saturated fats include monosaturated fats such as olive oil and polyunsaturated fats such as canola oil and corn oil.
Protein
by on 23. Oct, 2011 in Nutrition Glossary
Protein: Protein is one of the basic components of food and makes all life possible. Amino acids are the building blocks of proteins. All of the antibodies and enzymes, and many of the hormones in the body, are proteins. They provide for the transport of nutrients, oxygen, and waste throughout the body. They provide the structure and contracting capability of muscles. They also provide collagen to connective tissues of the body and to the tissues of the skin, hair, and nails.




